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| Home -> [African, Barbecue, Chicken, Entrees, Moroccan, Poultry] -> [Moroccan barbecued chicken Recipe] |
Moroccan barbecued chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Barbecue, Chicken, Entrees, Moroccan, Poultry |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Olive oil | | 1
| tsp | Grated lemon zest -- colored | | | Part of peel | | 1/2
| cup | Fresh lemon juice | | 2
| tbsp | Julienned fresh mint leaves | | | + sprigs for garnish | | 2
| tsp | Garlic -- minced | | 1/2
| tsp | Hot paprika | | 1/4
| tsp | Salt | | 1/4
| tsp | Freshly ground pepper | | 4
| | Chicken wings, tip removed | | 4
| | Boneless chicken thighs with | | | Skin -- 1 lb, halved | | | Lengtwi | | | Lemon sliced -- for garnish |
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Procedures:
| 1 | Preheat broiler. | | 2 | In large bowl, combine oil. | | 3 | Lemon zest, lemon juice, 1 t. of mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until blended. | | 4 | Add chicken and turn to coat well. | | 5 | Arrange chicken on broiler pan rack. | | 6 | Broil 4-6 inches from heat source for 7 minutes per side, turning once until well browned and cooked through. | | 7 | Transfer chicken to a platter. | | 8 | Sprinkle with remaining 1 tbsp. mint leaves and 1 tsp. garlic. | | 9 | Garnish with mint sprig and lemon slices |
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