Micro dumplings Recipe

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Micro dumplings

Ingredients:

		-Black Family Dinner Quilt
		CHICKEN MIXTURE
1	cup	Carrots, thinly sliced
1	cup	Red potato, peeled and cubed
1/2	cup	Onion, chopped
1/2	cup	Celery, sliced
1/4	tsp	Salt
1	cup	Canned condensed chick.broth
1 1/4	lbs	Boneless, skinless, chicken
		-breast halves
2	tbsp	Flour
1/2	cup	Water
		DUMPLINGS
1	cup	Flour
2	tsp	Dried parsley flakes
1	tsp	Baking powder
1/2	tsp	Dried thyme
1/4	tsp	Salt
1/3	cup	Plus 1 tbsp buttermilk
2	tbsp	Oil

Procedures:

1	Combine carrots, potato, onion, celery, and salt in 2-qt.
2	Round casserole or baking dish.
3	Pour broth over top.
4	Arrange chicken on vegetables with thickest part towards outside of dish.
5	Cover w/waxed paper.
6	Mirowave on high 12 mins.
7	Or until chicken is tender.
8	Rotate dish half turn every 4 mins.
9	Turn chicken over.
10	Microwave 2 mins.
11	Remove chicken.
12	Cover vegetables.
13	Microwave on full power 3 mins.
14	Combine 2 tbsp flour and water.
15	Stir into vegetables.
16	Cover.
17	Microwave on high 4 mins., stirring after 2 mins.
18	Chop chicken; stir into vegetables.
19	Dumplings - combine flour, parsley, baking powder, thyme, and salt.
20	Add buttermilk and oil all at once.
21	Stir w/fork, just until dough forms.
22	Drop from spoon into 6 mounds around edge of chicken/vegetable mixture.
23	Cover.
24	Microwave at high 4 mins., rotating dish half turn after 2 mins.
25	Let stand, covered, 5 mins.