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| Home -> [Appetizers, Asian, Cereals, Chinese, Ethnic, Exotic, Hot & Spicy, Noodles, Pastas & Noodles] -> [Sesame rice noodles Recipe] |
Sesame rice noodles
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Asian, Cereals, Chinese, Ethnic, Exotic, Hot & Spicy, Noodles, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 4
| oz | Rice vermicelli | | | Hot water | | 1 1/2
| tbsp | Oriental sesame oil | | 1
| tsp | Chili oil | | | Or crushed red pepper | | | -flakes to taste | | 3
| | Green onions, cut into | | | -slivers | | 1/2
| | Red bell pepper, seeded | | | -cut into paper-thin | | | -slivers | | 1
| cup | Fresh bean sprouts | | 1/4
| cup | Fresh cilantro, minced | | | Salt to taste |
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Procedures:
| 1 | Put vermicelli in a large bowl and cover with hot tap water. | | 2 | Soak until soft, 10 minutes; drain. | | 3 | Heat both oils in a wok or large skillet over high heat. | | 4 | When it is hot, add noodles, stir well and cook 45 seconds. | | 5 | Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. | | 6 | Remove from heat and serve hot or at room temperature. |
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