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| Home -> [Cheese, Chicken, Microwave, Pork, Poultry] -> [Microwave chicken saltimbocca Recipe] |
Microwave chicken saltimbocca
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Chicken, Microwave, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Whole chicken breast (about | | | -1 pound), halved, boned & | | | -skinned | | | (I use already deboned | | | -chicken breast fillets | | | -4/pkg) | | 1
| pack | Of sliced jack cheese | | 1
| pack | Of sliced ham | | 2
| tbsp | Butter/margarine | | | Salt, pepper & ground nutmeg | | 4
| large | To 6 lg mushrooms, sliced | | 2
| tbsp | Cream Sherry (this is | | | -niggardly, I use *more*) |
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Procedures:
| 1 | Name: chicken saltimbocca source: sunset microwave cookbook chopped parsley place each piece of chicken on a piece of waxed paper; cover with another piece of waxed paper and pound meat firmly with a flat mallet until about ? thick. | | 2 | Place 1 slice of cheese & 1 slice of ham on each chicken piece; then fold each chicken piece in half to enclose cheese & ham; secure with a wooden pick. | | 3 | Melt butter in a shallow baking dish in the microwave 1 minute; turn chicken bundles over in butter to coat all sides. | | 4 | Lift out and sprinkle lightly with salt, pepper and nutmeg. | | 5 | Add mushrooms to dish and cook, uncovered, for 1 to 1-?minutes. | | 6 | Stir mushrooms, arrange chicken over top, cover, and cook 4-6 minutes or until chicken is opaque throughout when slashed in thickest portion. | | 7 | Lift chicken to a warm serving platter; if any melted cheese remains in dish, spoon over chicken. | | 8 | Stir sherry into pan juices; cook, uncovered, 1-?to 2 minutes until liquid is reduced and slightly thickened. | | 9 | Pour over chicken and garnish with parsley. |
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