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| Home -> [Asian, Chicken, Chinese, Crockpot, Ethnic, Fruits, Honey, Orange, Poultry] -> [Mary's honey orange crockpot chicken Recipe] |
Mary's honey orange crockpot chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Crockpot, Ethnic, Fruits, Honey, Orange, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| | Chicken thighs, frozen | | 1/2
| cup | Honey | | 1
| cup | Orange juice | | 2
| cup | Chicken broth, * | | 1/2
| tsp | Salt | | 1
| tbsp | Dry mustard | | 1
| | -2 teaspoons fresh garlic | | | -root, minced | | 1
| | -2 teaspoons fresh garlic | | | -minced | | 2
| tsp | Shoyu, (soy sauce) | | 1
| | 10 oz pkg frozen broccoli | | | -flowerets, thawed, optional | | 2
| tbsp | Cornstarch MIXED WITH | | 1/4
| cup | Water | | | Cooked rice |
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Procedures:
| 1 | * i use homemade chicken stock, but 1 can of chicken broth works well when you don"t have any homemade stock at hand. | | 2 | Put the frozen chicken in the crockpot right out of the freezer. | | 3 | Whisk all other ingredients (except cooked rice, broccoli, cornstarch and water) together and pour over the chicken. | | 4 | Turn the crockpot on low and cook for four to five hours. | | 5 | If you desire, you may top with one 10 ounce package of frozen broccoli flowerets about one hour before the chicken is finished. | | 6 | Before serving, remove the chicken and broccoli and stir in the cornstarch mixture. | | 7 | Put crockpot on high until the broth bubbles and thickens. | | 8 | Turn crockpot off. | | 9 | Fix a pot of rice (or pasta) and you have a very easy, delicious meal. | | 10 | Note if you don"t have fresh ginger root and garlic, you can substitute gilroy"s garlic and ginger blend. | | 11 | Me ke aloha, mary notes : e hele mai oukou e ai! | | 12 | Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. | | 13 | recipe by: mary spero |
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