Meatloaf with sun dried tomatoes Recipe

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Meatloaf with sun dried tomatoes

Artist:	_	Yield:	8
Categories:	Chicken, Meats, Poultry, Tomatoes, Vegetables	Rating:	0
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Ingredients:

1/4	cup	Olive oil
1 1/2	cup	Onions, chopped fine
1/2	cup	Celery, chopped
3		Garlic cloves, minced
1	tsp	Basil
1	tsp	Oregano
1	tsp	Thyme
2 1/2	lbs	Turkey, ground
1/2	cup	Stewed tomatoes
1/2	cup	Parsley
2		Egg whites
1/2	cup	Bread crumbs
1 1/2	tsp	Salt
1 1/2	tsp	Black pepper

Procedures:

1	Preheat oven at 350.
2	Prepare a loaf pan or muffin tins with cooking spray and flour.
3	In a skillet, warm olive oil over medium heat.
4	Add onions, celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or twice, for 10 minutes.
5	Remove from heat and cool to room temperature.
6	Position a rack in the middle of the oven.
7	In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and pepper.
8	Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
9	Bake about 1 ?hours depending on pan size.
10	Let rest on a rack for 10 minutes before slicing.