Matt's honey curry chicken wings Recipe

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Matt's honey curry chicken wings

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Categories:	Appetizers, Chicken, Curries, Honey, Poultry, Wings	Rating:	0
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Ingredients:

24		Chicken wings (about 4 lbs)
1/2	cup	Butter
1/2	cup	Honey
1/4	cup	Prepared mustard
1/4	cup	Orange marmalade
2	tbsp	Red wine vinegar
1	tsp	Salt
1	tbsp	Curry powder (Madras)
1/2	tsp	Turmeric, ground
1/4	tsp	Cumin, ground
1/4	tsp	Allspice, ground
1	tsp	Ginger, ground
2	large	Garlic cloves, pressed
2	tbsp	Sesame seeds, toasted
2	tsp	Cornstarch

Procedures:

1	Preheat oven to 350°F.
2	Rinse wings well and pat dry with towel.
3	Combine butter, honey, mustard, marmalade, cumin, turmeric, salt, allspice, ginger, garlic & curry powder in pyrex bowl.
4	Heat mixture in microwave to dissolve ingredients, stirring well.
5	Dissolve cornstarch in vinegar and stir into heated mixture.
6	Dip wings, a few at a time, into the mixture and then place onto a cookie sheet or open casserole dish .
7	Bake at 350f for 45 minutes on one side, basting occasionally.
8	Turn wings over, sprinkle with sesame seeds and bake for an additional 30 minutes, then serve with rice (i drop a ?tsp. of turmeric into the rice water before cooking).
9	Note: for variety i will dredge the wings or thighs in a seasoned flour mixture and then paint the mixture on with a pastry brush before baking.
10	Gives the skin a little more "presence".