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Maryland chicken
Artist:
_
Yield:
6
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
1
Three-pound chicken
1
cup
Bread crumbs
2
tbsp
Butter or butter substitute
2
Eggs, well beaten
2
tbsp
Water
1/2
cup
Minced salt pork
Salt and pepper
Procedures:
1
Cut chicken in pieces.
2
Dip in eggs which have been seasoned and diluted with the water.
3
Roll in bread crumbs.
4
Fry pork in heavy roaster until crisp and brown.
5
Add chicken.
6
Brown slowly.
7
Season with salt and pepper.
8
Dot with butter.
9
Cover.
10
Bake in slow oven (325°F) about 3 hours, or until chicken is tender.
11
Remove chicken.
12
Make a medium thick sauce of drippings left in roaster.
13
Serve with chicken.
14
6 servings.
15
Florence taft eaton, concord, ma.
