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| Home -> [Entrees, Fruits, Meats, Pork] -> [Pineapple-garlic pork chops Recipe] |
Pineapple-garlic pork chops
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fruits, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | Pork loin chops | | | - about 1-inch thick | | 1
| cup | Unsweetened pineapple juice | | 2/3
| cup | Dry sherry | | 2
| tbsp | Brown sugar | | 1/2
| tsp | Dried rosemary leaves | | | - crushed | | 1
| | Garlic cloves, minced |
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Procedures:
| 1 | With a little preparation the night before, these sweet and garlicky pork chops are easy to make for a quick weeknight meal. | | 2 | Combine all ingredients, except pork chops; mix well. | | 3 | Place chops in a shallow dish; pour marinade over chops. | | 4 | Cover and refrigerate overnight, turning meat occasionally. | | 5 | Remove pork chops from marinade. | | 6 | Place on rack of broiling pan. | | 7 | Boil 5 to 6 minutes on each side, turning and basting once with marinade. | | 8 | Preparation time: 10 minutes. | | 9 | Cooking time: 12 minutes. | | 10 | Nutrient information per serving: calories: 270. | | 11 | Protein: 26 g. | | 12 | Fat: 9 g. | | 13 | Sodium: 99 mg. | | 14 | Cholesterol: 99 mg. |
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