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| Home -> [Chicken, Crockpot, Fruits, Poultry] -> [Lemon-sweet chicken Recipe] |
Lemon-sweet chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Crockpot, Fruits, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Flour | | 1
| | Chicken, (2 ?- 3 lb) cut | | | -up | | 1
| tsp | Salt | | 2
| tbsp | Cooking oil | | 1/2
| cup | Water | | 6
| oz | Can frozen lemonade concentr | | 3
| tbsp | Brown sugar | | 3
| tbsp | Catsup | | 1
| tbsp | Vinegar | | 1
| tbsp | Cornstarch | | 1
| tbsp | Cold water | | | Hot cooked rice |
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Procedures:
| 1 | Coat the chicken pieces with mixture of flour and salt. | | 2 | In a skillet, brown chicken on both sides in hot oil. | | 3 | Transfer the chicken pices to the crock pot. | | 4 | Blend the thawed lemonade concentrate, the ?cup water, brown sugar, catsup, and vinegar; pour over chicken. | | 5 | Cover and cook on high heat setting until tender, 3 to 3 ?hours. | | 6 | Remove the chicken to platter; keep warm.skim fat from the pan juices. | | 7 | Measure juices; add water if necessary, to make 1 ?cups liquid. | | 8 | Place the liquid into a sauce pan. | | 9 | Blend 1 t of cold water with the cornstarch. | | 10 | Stir into the pan juices. | | 11 | Cook and stir till thickened and bubbly. | | 12 | Remove from heat. | | 13 | Pass the sauce with chicken; serve over rice. |
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