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| Home -> [Baked, Chicken, Fruits, Poultry, Sun-dried] -> [Lemony baked chicken Recipe] |
Lemony baked chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Chicken, Fruits, Poultry, Sun-dried |
Rating: |
0 |
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Ingredients:
| 8
| | Chicken thighs or breasts | | | -halves | | 1
| cup | Dried tomato bits | | 1/4
| cup | Lemon juice | | 1/4
| cup | Chicken stock | | 1
| tbsp | Grated lemon peel | | 1
| tbsp | Rosemary | | | X Salt and pepper |
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Procedures:
| 1 | Place dried tomato bits in bottom of a baking dish or pan. | | 2 | Place chicken one layer deep over tomato bits. | | 3 | Pour lemon juice and stock over chicken. | | 4 | Sprinkle lemon peel, rosemary, salt and pepper over all. | | 5 | Cover and bake at 350°F until tender, about 40 to 45 minutes. | | 6 | Before serving, spoon juices over top of chicken. | | 7 | (wrv) |
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