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| Home -> [Asian, Chicken, Chinese, Ethnic, Fruits, Lemon, Poultry] -> [Lemon pineapple chicken, peking style Recipe] |
Lemon pineapple chicken, peking style
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Fruits, Lemon, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| each | 8 oz boned, skinless | | | -chicken breasts | | 2
| tbsp | Chicken bouillon | | 1
| tbsp | Soy sauce | | 1
| | Garlic clove, crushed | | 3/4
| tbsp | Salt | | 2
| tbsp | Cornstarch | | 2
| tbsp | Lemon juice | | 1/4
| cup | Plus | | 1
| tbsp | Cider or rice vinegar | | 1
| cup | Canned pineapple chunks | | | -no sugar added | | 1/2
| cup | Grated carrot | | 1
| med | Green pepper, cut into | | | 1 ? squares | | 1
| tbsp | Grated lemon rind | | 1
| cup | Shredded lettuce |
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Procedures:
| 1 | Preheat broiler. | | 2 | Wash chicken and wipe dry. | | 3 | Combine bouillon, soy sauce, garlic and salt in a shallow dish. | | 4 | Place chicken in marinade and spread with fingers. | | 5 | Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated. | | 6 | Broil on rack 4 inches from heat, turning once until done on both sides. | | 7 | While chicken is broiling, prepare the sauce: stir cornstarch into lemon juice; combine with water and vinegar in a saucepan. | | 8 | Add pineapple, carrot, green pepper and lemon rind. | | 9 | Bring to a boil. | | 10 | Lower heat and simmer until thickened. | | 11 | When chicken is broiled, place on two individual serving plates. | | 12 | Pour lemon-pineapple sauce over chicken. | | 13 | Serve immediately with a border of shredded lettuce |
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