| 1 | This will take 4 days to prepare. |
| 2 | Pare pineapple; reserve peel. |
| 3 | Chop pineapple and the core. |
| 4 | Place pineapple, core, and peel in lg. |
| 5 | Glass crock or bowl. |
| 6 | Add 6 cups of water. |
| 7 | Let this mixture stand 48 hours. |
| 8 | Heat 6 cups of water, barley, cinnamon, and cloves to boiling; reduce heat. |
| 9 | Cover and cook until barley is tender; about 1 hr. |
| 10 | Drain well and rinse under running cold water. |
| 11 | Stir barley, brown sugar, and 2 cups water into pineapple mixture. |
| 12 | Let stand 48 hours. |
| 13 | Strain through cheesecloth and refrigerate until cold. |
| 14 | Serve over ice, if desired |
