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| Home -> [Chicken, Fruits, Poultry] -> [Lemon-chicken oregano Recipe] |
Lemon-chicken oregano
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Chicken, Fruits, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tsp | Margarine | | 1
| tbsp | Lemon juice | | 1 1/2
| tsp | Olive oil | | 1
| small | Clove garlic, mashed | | 1/2
| tsp | Oregano leaves | | 1/4
| tsp | Each salt and pepper | | 2
| | Chicken cutlets (5 oz each) |
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Procedures:
| 1 | Garnish 2 lemon slices and 1 tsp chopped fresh parsley | | 2 | in small saucepan melt margarine; add lemon juice, oil, garlic, oregano, salt and pepper and bring to a boil. | | 3 | Reduce heat to low and let simmer for 1 minute. | | 4 | Transfer to shallow glass or stainless-steel bowl; let cool slightly. | | 5 | Add chicken and turn to coat with marinade. | | 6 | Cover and refrigerate overnight (or for at least 1 hour). | | 7 | transfer chicken to shallow baking pan large enough to hold chicken in a single layer; brush with half of the marinade and broil for 4 minutes. | | 8 | Turn chicken over, brush with remaining marinade, and broil until browned, about 4 minutes longer. | | 9 | To serve, transfer chicken to serving platter, top with any pan juices, and garnish with lemon and parsley. | | 10 | makes 2 servings | | 11 | [weight watchers new international cookbook] |
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