Lemon chicken with noodles Recipe

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Lemon chicken with noodles

Artist:	_	Yield:	4
Categories:	Chicken, Fruits, Lemon, Noodles, Pastas & Noodles, Poultry	Rating:	0
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Ingredients:

8	oz	Noodles, no yolk egg type
2		Chicken breasts, halved
		- skinless, boneless
1	tbsp	Olive oil
1	tbsp	Lemon juice
1	tsp	Paprika
1/4	tsp	Pepper

Procedures:

1	Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender.
2	Drain and keep warm.
3	Meanwhile place the chicken breasts between sheets of was paper * and pound lightly with a mallet to an even thickness.
4	In a small shallow container, mix the oil, lemon juice, paprika and pepper.
5	Dredge the chicken in the mixture to coat both sides.
6	Heat a large no=-stick frying pan over medium-high heat for one minute.
7	Add the chicken.
8	Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook.
9	Serve over the noodles.
10	Preparation time: 5 minutes cooking time: 15 minutes per serving calories: 5.9 g.
11	Fat (15% of calories, 4.5 g.
12	Dietary fiber, 66 mg.
13	Cholesterol, 99 mg.
14	Sodium * my note: i always use glad wrap for flattening meat, as it does not tear nor stick to the meat.