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| Home -> [Bakery, Breads, Chicken, Fried, Fruits, Pastry, Poultry] -> [Lemon-breaded fried chicken Recipe] |
Lemon-breaded fried chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Chicken, Fried, Fruits, Pastry, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Fresh lemon juice | | 1
| lbs | Frying chicken, quartered | | | -or 3-lbs. breasts | | 2
| tsp | Salt | | 1/2
| cup | All-purpose flour | | 1
| | Egg, lightly beaten | | 1 1/2
| cup | Dry fine bread crumbs | | | Vegetable oil | | | Lemon wedges |
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Procedures:
| 1 | Sprinkle lemon juice over chicken and turn until thoroughly moistened. | | 2 | Let stand 1 ?hours, turning pieces occasionally. | | 3 | Pat chicken dry with paper towels. | | 4 | Sprinkle with salt; dip in flour and shake off excess. | | 5 | Dip in egg; roll in bread crumbs to coat thoroughly. | | 6 | In a heavy skillet, heat oil (should be ?inch deep at all times during frying). | | 7 | Add one-half of chicken pieces and when deep golden brown, turn and complete frying. | | 8 | Test for doneness. | | 9 | Remove to platter and keep warm. | | 10 | Fry remaining chicken. | | 11 | Serve garnished with lemon wedges. | | 12 | Makes 6 servings |
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