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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Poultry] -> [Sesame chicken thighs Recipe] |
Sesame chicken thighs
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 10
| each | Chicken thighs | | 3
| tbsp | Light soy sauce | | 2
| tbsp | Dry Sherry | | 1/2
| tsp | Grated fresh ginger | | 3
| tbsp | Cornstarch | | 4
| tbsp | Raw sesame seeds | | 1
| x | Peanut oil for deep frying |
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Procedures:
| 1 | Cut the chicken thighs in half across the bone. | | 2 | Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hr. | | 3 | Add the sesame seeds. | | 4 | Deep fry peices in peanut oil at 375 until lightly browned. | | 5 | You can try substituting beef for the chicken |
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