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| Home -> [Chicken, Curries, Poultry] -> [Kelia ayam - chicken curry Recipe] |
Kelia ayam - chicken curry
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Curries, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| | Shallots, peeled and chopped | | 2
| | Garlic Cloves, peeled and | | | -chopped | | 4
| | Chopped Candlenuts * | | 2
| tbsp | Water | | 2 1/2
| cup | Thick Coconut Milk | | 1
| tsp | Ground Ginger | | 1
| tsp | Ground New Mexico Chili | | 1
| tsp | Ground Turmeric | | 1
| | Salam or Bay Leaf | | | Salt to taste | | 3 1/2
| lbs | Chicken cut up |
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Procedures:
| 1 | Put the shallots, garlic, and candlenuts in a blender and work until smooth. | | 2 | Transfer to a deep pan or wok, add the rest of the ingredients. | | 3 | Simmer 1 to 1 ?hours until the sauce is thick, then taste and add more salt if necessary. | | 4 | Serve hot. | | 5 | * i couldn"t find candlenuts when i made this, so used filberts instead! the curry turned out delicious anyway. | | 6 | P.s. | | 7 | That was supposed to be one 3 ?lb chicken in the ayam goreng recipe, i notice it looks a little confusing, |
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