Sesame chicken (ji mah gai see) Recipe

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Sesame chicken (ji mah gai see)

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Ethnic, Poultry	Rating:	0
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Ingredients:

4	cup	Cold water
2		Scallions -- cut crosswise
1	slice	Ginger -- ?inch thick
3/4	lbs	Chicken cutlet -- whole
		SAUCE
1	tbsp	Light soy sauce
1	tsp	White vinegar
1	tsp	Shao-Hsing wine -- or
		Sherry
2	tsp	Sesame oil
1/2	tsp	Sugar
2	tbsp	Chicken broth
2	tbsp	Scallions -- thinly sliced
1 1/2	tsp	Sesame seeds -- black
2	cup	Iceberg lettuce -- shredded

Procedures:

1	Put cold water, ginger and scallions in a large pot and bring to a boil.
2	Boil 3 minutes.
3	Add the chicken cutlet, bring to a boil and boil for 2 minutes.
4	Turn off heat, cover and allow to cool to room temp.
5	Remove chicken from pot, place on a chopping board and hit smartly with the broad side of a cleaver to break the fabric of the meat.
6	Shred the meat with your hands.
7	Place the shredded meat in the bowl with the sauce * mix together well.
8	Add the sliced scallions and mix well again.
9	Reserve.
10	Dry-roast the sesame seeds by heating a wok for 30 to 45 seconds over high heat, then lower the heat, pour in the seeds and toast, stirring, until they are golden brown.
11	Remove them from the wok, allow them to cool, then pour into the bowl with the chicken and sauce.
12	Prepare a serving dish by making a border of the shredded lettuce.
13	Pour the chicken into the center of the dish and serve immediately.