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| Home -> [Asian, Chicken, Chinese, Ethnic, Indonesian, Poultry] -> [Indonesian peanut chicken Recipe] |
Indonesian peanut chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Indonesian, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | To 6 skinned and boned | | | -chicken breasts | | 3
| tbsp | Olive oil | | 1
| | Clove garlic, minced | | 1
| small | Onion, minced | | 1
| | Inch piece ginger root | | | -minced | | 1
| cup | Shelled, roasted, unsalted | | | -peanuts, pulverized in a | | | Blender or chopper | | 1
| tbsp | Soy sauce | | 1
| tsp | Tumeric | | | Juice of 1 lime | | 3
| | Chili peppers or other hot | | | -peppers (minimum), minced | | 1
| cup | Water | | 1
| large | Onion, cut into rings | | 1
| tbsp | Olive oil | | | Rice |
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Procedures:
| 1 | Another satay recipe, but easier to make. | | 2 | But you do need a blender, a double boiler (or reasonable facsimile) and the driv- ing desire to cook the perfect meal for your loved-ones, to be honest, and to report all taxes. | | 3 | Cut chicken into small cubes. | | 4 | Saute chicken in oil until cooked. | | 5 | Remove from heat. | | 6 | In a blender, put garlic etc. | | 7 | To water ingredients and set on "destroy." blend until smooth. | | 8 | Put mixture in double boiler, cover and cook till somewhat thickened (at least 20 minutes). | | 9 | Slice remaining onion into rings; saute in remaining oil until translucent. | | 10 | Make rice. | | 11 | Mix chicken and sauce. | | 12 | Serve over rice; place onion rings on top. | | 13 | this dish should be spicey. | | 14 | If not, add more peppers the next time. |
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