Individual garden basket dinners Recipe

Home -> [Chicken, Poultry] -> [Individual garden basket dinners Recipe]

Individual garden basket dinners

Artist:	_	Yield:	1
Categories:	Chicken, Poultry	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	each	Chicken breasts, boneless
		-or bone in
3	tbsp	Instant rice, uncooked
1/2	cup	Canned green beans, drained
1	each	Tomato, peeled and cut into
		-wedges
1	each	Small onion, whole or diced
1	each	Potato, peeled & diced
1	each	Small green pepper, cut into
		-strips
6	each	Whole canned mushrooms
		-drained
1	tsp	Water
2	tsp	Worcestershire sauce
3/4	tsp	Salt
1/8	tsp	Pepper
1/8	tsp	Paprika
1	tbsp	Margarine/butter
1/8	tsp	Basil
1/8	tsp	Oregano
		OPTIONAL:
1/4	cup	Sliced zucchini
1/8	tsp	Texas Pete Hot Sauce
1	tbsp	Parmesan Cheese

Procedures:

1	Here"s something fun to do.
2	Make up complete meals in individual baskets.
3	The ingredients listed are for 1 person, so increase the ingredients for any number of people.
4	Select the cooking temperature that suits you.
5	Place all ingredients, except the parmesan cheese, in the center of a large piece of aluminum foil.
6	Fold the aluminum foil, drug-store fashion to completely seal the foil packets (like they used to seal up individual sandwiches).
7	Place the foil baskets, not touching, in a single layer on cookie sheets.
8	Variable baking chart: 250 °F for 3-4 hours 325 °F for 1 hour 45 minutes 350 °F for 1 to 1 ?hours 450 °F for 45 minutes to 1 hour serve by either placing the aluminum baskets on a plate or remove the ingredients from foil and place on individual plates.
9	Sprinkle each basket with parmesan cheese.
10	Note: uncooked foil-wrapped chicken baskets can be frozen.
11	On serving day, place frozen chicken package in a shallow baking dish.
12	Add 20 to 30 minutes to the baking time listed above