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Italian stuffed chicken breast
Artist:
_
Yield:
1
Categories:
Chicken, Italian, Poultry, Western European
Rating:
0
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Ingredients:
1/2
cup
Tomato sauce
1
tsp
Parmesan cheese
4
oz
Chicken breast
1/4
tsp
Dried oregano
1/4
cup
Havarti or swiss cheese
1
tsp
Melted butter
1
tbsp
Bread crumbs
Procedures:
1
Mix crumbs, parmesan cheese and oregano.
2
Pound breast thin.
3
Cover with havarti or swiss chesse.
4
Roll up and brush with butter.
5
Roll in crumb mixture.
6
Bake at 350 °F for 30 minutes.
7
Add sauce and bake 10 minutes more.
8
Makes 1 serving.