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Sesame chicken

Artist: _ Yield: 4
Categories: Asian, Chicken, Chinese, Entrees, Ethnic, Poultry Rating: 0
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Ingredients:
10 Chicken thighs
3 tbspLight soy sauce
2 tbspDry sherry
1/2 tspFresh ginger, grated
3 tbspCornstarch
4 tbspRaw sesame seeds
Peanut oil, deep frying
Procedures:
1Cut the chicken thighs in half across the bone.
2Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hr.
3Add the sesame seeds.
4Deep fry pieces in peanut oil at 375 until lightly browned.
5You can try substituting beef for the chicken