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| Home -> [Asian, Beef, Burgers, Chinese, Entrees, Ethnic, Japanese, Meats, Sauces & Dressings, Spice Mixes, Teriyaki, Vegetables] -> [Crunchy teriyaki burgers Recipe] |
Crunchy teriyaki burgers
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Burgers, Chinese, Entrees, Ethnic, Japanese, Meats, Sauces & Dressings, Spice Mixes, Teriyaki, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground Beef | | 1/2
| cup | Water Chestnuts, * | | 1/4
| cup | Soy Sauce | | 1/4
| cup | Orange Juice, OR | | 1/4
| cup | Sherry, Dry | | 1
| each | Clove Garlic, Minced | | 1
| tbsp | Molasses Or Brown Sugar | | 1/8
| tbsp | Ginger, Ground |
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Procedures:
| 1 | * water chestnuts should be finely chopped. | | 2 | Mix the meat and water chestnuts together. | | 3 | Shape the mixture into 6 patties, each about ?inch thick. | | 4 | Place the patties in an ungreased baking dish 10 x 6 x 1 ?inches. | | 5 | Mix the remaining ingredients together and pour over the patties. | | 6 | Cover and refrigerate for at least 3 hours, turning the patties once. | | 7 | Remove the patties from the marinade. | | 8 | Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. | | 9 | Brush frequently with the leftover marinade |
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