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Huhnerleber omelette (omelet with chicken liv

Artist: _ Yield: 4
Categories: Chicken, Exotic, Poultry Rating: 0
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Ingredients:
JOYCE BURTON
1 lbsChicken livers
1 largeOnion, sliced
2 tbspButter or margarine
4 tbspParsley, finely chopped
8 Eggs
3/4 cupMilk
-Salt and pepper
Procedures:
1Sprinkle ?teaspoon pepper over livers.
2Melt butter or margarine in large skillet and brown livers on all sides; add onion slices and ?teaspoon salt; saute until onions are golden.
3Beat eggs with milk, stir in parsley and pour over livers.
4Turn down heat and cover; cook until eggs are set.
5Divide in 4 portions and serve with toast.