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| Home -> [Chicken, Poultry] -> [Imperial chicken Recipe] |
Imperial chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Butter | | 1
| cl | Garlic, minced | | 2
| cup | Bread crumbs | | 3/4
| cup | Grated Parmesan cheese | | 1/4
| cup | Parsley, chopped | | 1
| | Chicken, cut up |
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Procedures:
| 1 | Contributed to the echo by: ellen cleary imperial chicken preheat oven to 350 degrees. | | 2 | Line a cookie sheet with foil. | | 3 | melt butter with garlic; let stand. | | 4 | Mix bread crumbs, parmesan, parsley, salt and pepper. | | 5 | Dip chicken into butter, then into crumb mixture. | | 6 | Arrange on cookie sheet so chicken doesn"t quite touch. | | 7 | If there is any butter left, drizzle it over the top of the chicken. | | 8 | Bake one hour. |
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