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| Home -> [Cheese & Eggs, Chicken, Dairy, Poultry, Soups & Stews, Yogurt] -> [Hot chicken soup with yogurt Recipe] |
Hot chicken soup with yogurt
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Chicken, Dairy, Poultry, Soups & Stews, Yogurt |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Rice | | 1
| quart | Chicken Stock | | 2/3
| cup | Plain Yogurt | | 1
| | Egg | | | Salt | | | Ground Pepper | | 1
| tbsp | Parsley, chopped | | 1
| tbsp | Fresh Mint, chopped |
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Procedures:
| 1 | Simmer the rice in the chicken stock until tender, about 12 minutes. | | 2 | Beat the yogurt with the egg in a bowl, stir in a little hot stock, then gradually add the contents of the bowl to the rest of the chicken stock, which is taken off the heat to prevent curdling. | | 3 | Add salt and pepper; and reduce heat to simmer, while stirring. | | 4 | Serve in bowls, sprinkled with the fresh herbs. |
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