| 1 | Dress chicken. |
| 2 | Wash carefully. |
| 3 | Cut off neck. |
| 4 | Remove wings by cutting through wing joint close to body. |
| 5 | Fold wings by putting tip back of shoulder joint. |
| 6 | Remove legs by cutting through skin close to body. |
| 7 | Bend the legs back to separate the joints. |
| 8 | Cut through the flesh. |
| 9 | Separate thigh from drum stick. |
| 10 | Separate breast from back by cutting through the skin just below the breast bone. |
| 11 | Insert the knife beneath the edges of the breast bone. |
| 12 | Follow up the ribs to the shoulder. |
| 13 | Disjoint. |
| 14 | Cut through the flesh. |
| 15 | Bend the back of chicken to break the back bone. |
| 16 | Cut into back and rib sections. |
| 17 | Cut through breast of chicken, separating the portion containing the wish-bone from the remainder. |
| 18 | Cut remainder of breast in 2 portions if desired. |
| 19 | The household searchlight |
