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| Home -> [Entrees, Meats, Picnic] -> [Picnic kabobs Recipe] |
Picnic kabobs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Meats, Picnic |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 3/4
| cup | Quaker Oats, uncooked | | | -- (quick or old-fashioned) | | 1
| | Egg | | 1
| tsp | Salt | | 1
| tbsp | Worcestershire sauce | | 1/4
| cup | Tomato sauce | | 18
| med | Stuffed olives | | 4
| med | Tomatos, cut in 16 wedges | | 2
| | Green peppers | | | -- cut in 16 pieces | | 8
| small | Cooked potatoes | | 8
| | Buttom mushrooms | | | French dressing |
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Procedures:
| 1 | Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly. | | 2 | Shape meat mixture around olives to form 18 meat balls. | | 3 | Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers. | | 4 | (to be sure meat balls stay on skewers, thread through the olives in the center). | | 5 | Brush kabobs with french dressing. | | 6 | Place in broiler or over hot coals about 6 inches from source of heat. | | 7 | Cook about 8 minutes. | | 8 | Turn; brush again with french dressing. | | 9 | Cook about 4 minutes longer or until done. |
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