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| Home -> [Asian, Chicken, Chinese, Ethnic, Honey, Poultry] -> [Honey basil chicken Recipe] |
Honey basil chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Honey, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Raspberry vinegar | | 1 1/2
| tbsp | Dijon mustard | | 2
| tbsp | Soy sauce | | 2
| tbsp | Honey | | 2
| tsp | Dried basil | | 1/2
| tsp | Dried thyme | | 1/4
| tsp | Pepper -- or to taste | | 4
| | Boneless skinless chicken | | | Breast halves |
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Procedures:
| 1 | Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a plastic ziplock bag. | | 2 | Add chicken & turn to coat. | | 3 | Marinate at room temp for 15 min. ( i marinated it in the refrigerator all day). | | 4 | Grill chicken, reserving marinade, 10 - 15 minutes or until thoroughly cooked. | | 5 | If desired, transfer marinade to a saucepan. | | 6 | Boil until reduced by half & pour over chicken (none of us used the extra marinade; we thought the chicken was great by itself). | | 7 | The chicken can also be baked at 350f for 40 minutes |
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