Herb broiled chicken and onion on a pita Recipe

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Herb broiled chicken and onion on a pita

Artist:	_	Yield:	8
Categories:	Broiled, Chicken, Onions, Poultry	Rating:	0
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Ingredients:

2		Chickens, about 2 to 3
		-lbs.each, cut into quarters
1	cup	Olive oil
1	cup	Dry white wine
1	large	Clove garlic, crushed
1	tsp	Crumbled dried thyme
		Salt and Freshly ground
		-black pepper to taste
4	med	Onions, sliced
1	cup	Pine nuts
8		Herbed Zahter Pitas

Procedures:

1	Lay the chicken quarters in a large glass or pottery baking dish.
2	Combine ?cup of the oil, wine, garlic, thyme, salt and pepper in a small bowl.
3	Blend well and pour over the chicken.
4	Cover and marinate in the refrigerator, turning the pieces occasionally, for several hours or overnight.
5	Preheat the broiler.
6	Remove the chicken from the marinade, reserving the marinade.
7	Broil, skin side down, 7 to 8" from the heat for about 30 minutes.
8	Turn and brush with the marinade.
9	Broil until tender, 15 to 30 minutes longer.
10	Meanwhile, heat the remaining oil in a large skillet.
11	Add the onions and pine nuts.
12	Saute over medium heat until the onions are light yellow and the pine nuts are golden, about 8 to 10 minutes.
13	Spoon some of the onions and nut mixture on the tops of the pitas.
14	Top each with a broiled chicken quarter.
15	Makes 8 servings.