Picnic pie with cheese & ham Recipe

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Picnic pie with cheese & ham

Artist:	_	Yield:	8
Categories:	Cheese, Cheese & Eggs, Ham, Meats, Picnic, Pork, Tarts & Pies	Rating:	0
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Ingredients:

2	cup	Ham, diced, cooked
15	oz	Cheese, cottage, small
		-- curd, drained
15	oz	Cheese, ricotta
2/3	cup	Cheese, parmesan, grated
3	large	Eggs, beaten
1/2	cup	Crumbs, bread, dried
1/2	cup	Parsley, minced
1/4	cup	Onion, minced
1	tsp	Seasoning, Italian, dried
		Salt (to taste)
		Pepper (to taste)
1	dash	Sauce, red pepper
1	large	Egg yolk, beaten, for the
		-- glaze

Procedures:

1	In a large bowl, mixed the inch-sized diced ham, and add the cottage cheese, ricotta cheese, parmesan cheese, beaten egg yolks, italian spices, salt and pepper and stir.
2	Add toasted bread crumbs, parsley, and onion and mix well.
3	In a 9" springform pan, place sufficient pie crust to coat the inside of the pan.
4	Put the filling into this pie crust and then top with a second crust.
5	Tuck the edges of the pie crust into the inside of the spring form pan and decorate the top crust with dough cutouts of flowers, or pigs, or whatever.
6	Coat the outer crust with beaten egg yolk and bake.
7	Bake in a 375°F oven for 1 hour.
8	Let cool to room temperature before removing from the springform pan.