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| Home -> [Barbecue, Chicken, Garlic, Grilled, Marinades, Poultry] -> [Grilled garlic chicked Recipe] |
Grilled garlic chicked
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| Artist: |
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Yield: |
1 |
| Categories: |
Barbecue, Chicken, Garlic, Grilled, Marinades, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken cut into serving pie | | 2
| | Garlic | | 1/2
| | Red wine | | 3
| | Thyme | | 1
| cup | Olive oil | | | Pepper, to taste |
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Procedures:
| 1 | Peel 10 cloves of garlic and chop them roughly. | | 2 | Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. | | 3 | Spread the remaining cloves of garlic with skins on in a small baking dish one layer and cover with 1 cup of olive oil. | | 4 | Sprinkle with salt and pepper and bake for 1 ?hoursor until garlic is completly soft. | | 5 | Puree the garlic through a food mill when it is done . | | 6 | Discard the skins an reserve the puree. | | 7 | When bbq is ready, remove the chicken from the marinade, pat the peices dry and salt and pepper them . | | 8 | Cook the chicken on the grillslowly for about 35 min., turning frequently. | | 9 | Spread the garlic puree over the chicken and heat it in a 375x oven for 5 min. serve the chicken on a platter |
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