 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Curries, Grilled, Poultry] -> [Grilled chicken thighs with curry butter Recipe] |
Grilled chicken thighs with curry butter
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Curries, Grilled, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 12
| | Chicken thighs, skin on | | | Olive oil |
|
Procedures:
| 1 | Salt and freshly ground pepper prepare a wood or charcoal grill and let it burn down to embers. | | 2 | Brush chicken thighs with olive oil and season to taste with salt and pepper. | | 3 | Stuff one tablespoon of the curry butter under skin. | | 4 | Grill for 5 minutes on each side or until done. | | 5 | Curry butter: 8 ounces, plus 1 tablespoon, unsalted butter, room temperature ?red onion, finely diced 2 tablespoons garlic 1 tablespoon curry powder salt and pepper to taste in a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. | | 6 | In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. | | 7 | Season to taste with salt and pepper. |
|
|
|
|
|
|
|
|
|
|
