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| Home -> [Bakery, Eastern European, Ethnic, Loaf, Meats, Polish, Tarts & Pies] -> [Pieczen siekana - klops -- polish meat loaf Recipe] |
Pieczen siekana - klops -- polish meat loaf
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Eastern European, Ethnic, Loaf, Meats, Polish, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Ground beef | | 1
| lbs | Ground pork | | 1/4
| lbs | Kidney fat, chopped fine | | 1
| cup | Bread crumbs, day old | | 1
| | Onion, chopped fine | | 2
| | Egg yolks | | 1/4
| lbs | Salt pork, chopped | | 3
| tbsp | Butter | | 1
| tbsp | Flour | | 1/2
| tsp | Savory | | 1/2
| cup | Cream | | | Salt and pepper |
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Procedures:
| 1 | Fry onion in butter until transparent, not yellow. | | 2 | Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. | | 3 | Shape into a loaf, rub with butter and bake at 350f for one hour. | | 4 | Baste often. | | 5 | In the last 15 minutes, sprinkle flour on meat and add cream. |
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