Greek chicken breasts Recipe

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Greek chicken breasts

Artist:	_	Yield:	4
Categories:	Breasts, Chicken, Eastern European, Greek, Meats, Poultry	Rating:	0
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Ingredients:

4		Skinless, boneless chicken
		-breast halves
1	tbsp	Olive oil
		Freshly ground pepper, to
		-taste
1/2	cup	Dry red wine
4		Fresh or canned plum
		-tomatoes, seeded and
		Coarsely chopped
1/2	tsp	Dried basil
1/2	tsp	Dried marjoram
1/2	cup	Pitted, sliced black olives
1/4	cup	Minced fresh parsley

Procedures:

1	Heat the olive oil in a large skillet over medium heat.
2	Add the chicken and cook for 5 minutes until golden, turning once.
3	Add more oil if necessary.
4	Stir in the remaining ingredients except the olives and parsley.
5	Bring to a boil; reduce the heat to low, cover, and simmer for 20 to 25 minutes or until the chicken is almost cooked through.
6	Uncover and increase the heat to medium-high.
7	Cook for an additional 5 minutes or until the liquid is reduced by one-third.
8	Stir in the olives and parsley and heat through.
9	Makes 4 servings.
10	[sherrie ruhl, the baltimore sun; jan 29, 1992]