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| Home -> [Breasts, Chicken, Meats, Poultry] -> [Grecian chicken breasts Recipe] |
Grecian chicken breasts
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Breasts, Chicken, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | 6
| | Boneless split chicken | | | -breasts | | | Salt | | | Pepper | | 1
| pack | 10-oz. frozen chop'd spinach | | | -thawed | | 8
| oz | Feta cheese, crumbled | | 1/2
| cup | Mayonnaise | | 1
| cl | Garlic, minced | | 1/4
| cup | Flour | | 1/2
| tsp | Paprika | | 12
| slice | Bacon |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Cut a pocket into each chicken breast. | | 3 | Salt and pepper to taste, set aside. | | 4 | Thoroughly drain and squeeze any liquid from thawed spinach. | | 5 | Do not cook. | | 6 | Combine with feta cheese, mayonnaise, and garlic; stuff into chicken breast pockets. | | 7 | Combine flour and paprika and lightly coat stuffed chicken breasts. | | 8 | Wrap two slices of bacon around each and place on a baking rack in baking dish. | | 9 | Bake uncovered at 325°F for 1 hr. | | 10 | Or until chicken tests done. | | 11 | Note - may be prepared ahead. | | 12 | Cover well; refrigerate or freeze and bake later. | | 13 | If frozen, thaw in frig before baking. |
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