Greek chicken and rice pilaf Recipe

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Greek chicken and rice pilaf

Artist:	_	Yield:	6
Categories:	Cereals, Chicken, Eastern European, Greek, Poultry, Pressure	Rating:	0
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Ingredients:

		-Sue Woodward
		PRESSURE COOKER COOKBOOK
1/3	cup	Olive oil
1	large	Onion, diced
2	cl	Garlic, crushed
2 1/2	lbs	To 3-lb. chicken, cut into
		-8 pieces
4	cup	Chicken broth or stock
2	cup	Long grain white rice
1	tbsp	Brown sugar
1/4	cup	Tomato paste
2	tsp	Salt
1/2	tsp	White pepper
1	tsp	Dried oregano
1/2	tsp	Ground fennel
2		Bay leaves

Procedures:

1	In pressure cooker, heat oil.
2	Add onion and garlic and saute in hot oil over med-high heat 2 mins.
3	Add chicken pieces and cook 2 mins., stirring occasionally.
4	Stir in broth, rice, brown sugar, tomato paste, salt, pepper, oregano, fennel, and bay leaves.
5	Secure lid.
6	Over high heat, develop steam to high pressure.
7	Insert a heat diffuser between pan and heat.
8	Reduce heat to maintain pressure and cook 9 mins.
9	Release pressure accdg.
10	To manufacturer"s directions.
11	Remove lid.
12	Shake chicken and rice mixture well and stir to distribute cooking liquid.
13	Discard bay leaves