Home -> [Chicken, Poultry, Soups & Stews] -> [Gingered vegetable-chicken soup Recipe]
Gingered vegetable-chicken soup
Artist:
_
Yield:
2
Categories:
Chicken, Poultry, Soups & Stews
Rating:
0
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Ingredients:
14 1/2
oz
Can chicken broth
1
tbsp
Dry sherry
1/4
tsp
Ground ginger
1
cup
Loose-pack frozen mixed
-vegetables
1
cup
Cubed cooked chicken
Procedures:
1
In a 1 ?qt. casserole combine chicken broth, sherry and ginger.
2
Cook, covered on 100% power for 4-6 minutes or till boiling.
3
Stir in vegetables and chicken.
4
Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.makes 2 main dish servings.
5
(foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes)
6
from bh&g step-by-step microwave cookbook
