Ginger chicken Recipe

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Ginger chicken

Artist:	_	Yield:	8
Categories:	Chicken, Ginger, Herbs & Spices, Poultry	Rating:	0
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Ingredients:

1		Stick butter
2	tbsp	Freshly grated ginger
2		Bunches scallions, chopped
1	cup	Chicken stock
4		Whole boneless chicken
		Breasts, cut into bite-size
		Pieces
2		Cans water chestnuts, drained
		And sliced
1	lbs	Fresh button mushrooms
		Quartered
		Pepper to taste
3	cup	Sour cream
6	cup	Cooked brown or white rice
		Parsley for garnish

Procedures:

1	Heat butter in a wok or large skillet.
2	Saute the ginger and scallions until the scallions are slightly wilted.
3	Add the chicken stock and heat to near boiling.
4	Add the chicken, reduce the heat and stir gently.
5	Simmer until the chicken is just cooked.
6	Add the water chestnuts, mushrooms and pepper and simmer for 2 minutes, stirring gently.
7	Add 2 cups of the sour cream and continue stirring until blended thoroughly.
8	Keep on a very low flame.
9	Serve over rice with a dollop of sour cream on top of each serving.
10	Sprinkle with fresh parsley.