Home -> [Asian, Chinese, Ethnic, Meats] -> [San francisco chops Recipe]
San francisco chops
Artist:
_
Yield:
4
Categories:
Asian, Chinese, Ethnic, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
4
Pork chops
1
tsp
Oil
SAUCE
1
Garlic clove, minced
2
tsp
Oil
4
tbsp
Dry sherry or broth
4
tbsp
Soy Sauce
1/4
tsp
Crushed Red Pepper
FINAL TOUCH
2
tsp
Cornstarch
2
tbsp
Water
Procedures:
1
Preparation time: 10 min. cooking time: 40 to 45 min.
2
Mix sauce ingredients together and set aside.
3
Trim pork chops of fat and saute in hot oil until brown on both sides.
4
Pour sauce over chops.
5
Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.
6
Add a little water, (1 to 2 tb) if needed to keep sauce from cooking down too much.
7
Turn once.
8
Remove chops to platter.
9
Stir in cornstarch dissolved in water.
10
Cook until thickened.
11
Pour over chops and serve.
12
tips: boneless pork loin chops can be used.
13
Trim fat and pound to ?inch thickness.
14
Cooking takes only 20 minutes.
15
original
