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| Home -> [Chicken, French, Pastas & Noodles, Poultry, Soups & Stews, Western European] -> [French creamed chicken and noodle soup Recipe] |
French creamed chicken and noodle soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, French, Pastas & Noodles, Poultry, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| | Leek, cleaned | | | --including 1 inch of | | | -green, finely | | | Diced | | 1
| | Granny smith apple | | | --peeled and finely diced | | 2
| tbsp | Calvados | | 1
| tbsp | Cider vinegar | | 1
| cup | Authentic apple cider | | 12
| oz | Boneless skinless chicken | | | -breast | | 2
| cup | Fine egg noodles (dry) | | 1/2
| cup | Heavy cream | | 1/4
| cup | Grated gruyere cheese | | | -optional | | | Salt and freshly ground blac | | | -k pepper | | | Snipped chives for garnish |
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Procedures:
| 1 | Recipe by: pasta monday to friday show #ps6534 heat butter in a saucepan. | | 2 | Add leeks and granny smith apple, cover and simm add the chicken and egg noodles to the broth, cover and cook until the chic |
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