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| Home -> [Chicken, Family, Poultry, Stuffings] -> [Family favorite chicken and stuffing bake Recipe] |
Family favorite chicken and stuffing bake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Family, Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 6
| oz | Instant chicken flavored | | | -stuffing mix | | 1/2
| cup | Each chopped carrot, celery | | | -and onion (optional) | | 10 1/2
| oz | Campbell's Cream of | | | -Mushroom Soup | | 1/2
| cup | Milk | | 1
| tsp | Chopped parsley | | 6
| | Skinless, boneless chicken | | | -breast halves (about 1 ?/td> | | | -lb.) | | | Paprika |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Prepare stuffing mix according to package directions but add vegetables with seasoning packet. | | 3 | Combine soup, milk and parsley; set aside. | | 4 | In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. | | 5 | Spoon thin layer of the soup mixture in casserole on each side of stuffing. | | 6 | Arrange chicken over soup mixture; overlap if necessary. | | 7 | Sprinkle with paprika. | | 8 | Pour remaining soup mixture over chicken. | | 9 | Cover with foil; bake for 15 minutes. | | 10 | Uncover; bake for 10 minutes more or until chicken is fork- tender. | | 11 | Stir sauce before serving. | | 12 | Makes 6 servings |
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