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| Home -> [Casseroles, Chicken, Entrees, Poultry] -> [Extra-special chicken casserole Recipe] |
Extra-special chicken casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | 6 oz box long-grained | | | Wild rice | | 6
| oz | Chicken, cooked and | | | Sliced | | 2
| | 10 oz bxs brocolli | | | Florets | | 2
| | 10.75 oz cans cream of | | | Chicken soup | | 1
| cup | Mayonaise | | 1
| tsp | Curry powder | | 2
| tsp | Lemom juice | | 1/4
| cup | Parmesan cheese, shredded | | 1
| cup | Seasoned crotons, crushed | | 2
| tbsp | Butter |
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Procedures:
| 1 | Cook rice according to package directions. | | 2 | Cook brocolli slightly and drain well. | | 3 | In a large saucepan, mix soup, mayonaise, curry powder, lemon juice and parmesan cheese. | | 4 | Heat on low-stirring till smooth. | | 5 | Lightly oil a 2-3 quart casserole dish. | | 6 | Layer rice, brocolli, half the sauce, the chicken, the cheddar cheese, and the remaining sauce, in that order. | | 7 | Spread crushed croutons on the top, dot with butter and bake, uncovered, at 375°F for 45 minutes |
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