Enchiladas con pollo Recipe

Home -> [Chicken, Leftovers, Poultry] -> [Enchiladas con pollo Recipe]

Enchiladas con pollo

Ingredients:

Procedures:

1	Preheat the oven to 350°F.
2	Grease a 3-qt.
3	Rectangular baking dish.
4	In a lg.
5	Bowl, stir together 1 cup of the cheese, the chicken, tomatoes, olives, chili peppers, and onion.
6	Add 1 cup of the taco sauce/salsa and mix well.
7	Place the remaining taco sauce/salsa in a shallow dish.
8	Dip the tortillas in the sauce, one at a time.
9	spoon 1/3 cup of the chicken mixture down the center of each tortilla.
10	Roll up and place; seam side down, in the prepared baking dish.
11	Pour the remaining sauce over the tortillas.
12	Cover with foil and bake in the 350°F oven for 30 mins.
13	Remove the foil.
14	Sprinkle with the remaining cheese and return to the oven about 3 mins.
15	Or until the cheese melts.
16	Garnish with chopped black olives and tomatoes; if desired.
17	Serve immediately.
18	notes - shredded, cooked pork or beef can be used instead of the chicken in this recipe.
19	To make six servings, use six 10" flour tortillas and fill each with 2/3 cup of the chicken mixture.
20	For a make ahead dish, chill the remaining sauce separately and pour over the filled tortillas just before baking so the enchiladas won"t become soggy.