Easy harvest drumsticks Recipe

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Easy harvest drumsticks

Artist:	_	Yield:	6
Categories:	Bacon, Chicken, Fun & Easy, Picnic, Quick & Easy, Squash, Tomatoes, Vegetables, Zucchini	Rating:	0
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Ingredients:

3	slice	Lean Bacon
2		Med. Onions, thinly sliced
		-(1 ?cups)
2		Med. Potatoes, peeled and
		-thinly sliced
2	lbs	Chicken Drumsticks
2		Med. Tomatoes, chopped
2		Med. Zucchini, thinly sliced
2	tbsp	Lemon Juice
1	tbsp	Fresh Marjoram or Dill
1/4	cup	Chopped Parsley
		Salt and Pepper to taste

Procedures:

1	Ina a shallow 2 ?to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.
2	Microwave at high (100%) 4 minutes or until crisp.
3	Remove bacon, drain on paper towels and set aside for garnishing.
4	Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.
5	Stir well.
6	Arrange drumsticks, with meatier portions to ouside, on top of vegetables.
7	Add remaining ingredients except salt and parsley.
8	Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.
9	Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.
10	Add salt to taste.
11	To serve, garnish with crumbled bacon and parsley.