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Pickled pigs feet

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Categories: Family, Meats Rating: 0
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Ingredients:
4 Pigs feet
3 cupVinegar
1 Onion
12 Whole peppercorns
6 Whole cloves
1 Bay Leaf
1 tbspSalt
Procedures:
1Split the pigs" feet, scrub thoroughly and cover with cold water.
2Add the vinegar and bring to the boiling point.
3Skim off the top.
4Add seasonings and boil slowly for two hours.
5Cool in liquid and serve cold