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| Home -> [African, Braised, Chicken, Dinner, Ethiopian, Hot & Spicy, Poultry] -> [Dorowat - ethiopian spicy braised chicken Recipe] |
Dorowat - ethiopian spicy braised chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Braised, Chicken, Dinner, Ethiopian, Hot & Spicy, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| oz | Tomato sauce | | 1/4
| cup | Paprika | | 1/4
| cup | Dry red wine | | 1
| tbsp | Ginger root, grated | | 1
| tsp | Red pepper | | 1/8
| tsp | Cardamom, ground | | 1/8
| tsp | Nutmeg, ground | | 1/8
| tsp | Clove, ground | | 1/8
| tsp | Cinnamon, ground | | 1/8
| tsp | Allspice, ground | | 2
| | Medium onions, chopped | | 2
| | Garlic cloves, minced | | 2
| tbsp | Cooking oil | | 1/2
| tsp | Ground turmeric | | 3
| lbs | Broiler chicken, cut up | | 1/4
| cup | Dry red wine |
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Procedures:
| 1 | Preparation time: 1:00 Make the red pepper sauce first, combine tomatoe sauce,paprika,?cup red wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. | | 2 | Set redpepper sauce aside | | 3 | In a large skillet cook onion and garlic in hot oil till onion is tende but not brown . | | 4 | Stir in red pepper sauce,tumeric, and 1 teaspoon of salt. | | 5 | Add chicken pieces to skillet. | | 6 | Spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . | | 7 | Cover ; simmer about 30 minutes. | | 8 | Stir in ?cup dry red wine. | | 9 | Cook uncovered , about 15 min.; turn chicken pieces often . | | 10 | Skim off fat . | | 11 | Serve with ethiopian flat bread. |
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