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| Home -> [Meats, Mexican, North American, Skillet & Wok, South American] -> [Picante super skillet nachos Recipe] |
Picante super skillet nachos
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Meats, Mexican, North American, Skillet & Wok, South American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1
| | Medium onion, chopped | | 2
| cup | Pace Picante Sauce | | 1
| can | (15 oz) pinto or black beans | | | Rinsed and drained | | 1
| tsp | Chili powder | | 1
| large | Tomato, chopped | | 1
| large | Avocado, seeded and diced | | 1/2
| cup | Sliced ripe olives | | 1
| cup | Shredded cheddar cheese | | 1
| cup | Sour cream, as desired | | | Tortilla chips and/or | | | Warmed flour tortillas |
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Procedures:
| 1 | In 12-inch skillet, brown meat with onion; drain. | | 2 | Add pace picante sauce, beans and chili powder; bring to a boil. | | 3 | Reduce heat and simmer uncovered 5 minutes. | | 4 | Stir in tomato, avocado and olives; remove from heat. | | 5 | Sprinkle with cheese; spoon sour cream onto center of meat mixture. | | 6 | Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional pace picante sauce |
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