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Dina merrill's tarragon chicken breasts

Artist: _ Yield: 8
Categories: Breasts, Celebrity, Chicken, Fish, Poultry, Seafood Rating: 0
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Ingredients:
WALDINE VAN GEFFEN
8 Chicken breast halves, skin
--- bone
4 tbspOlive oil
2 tspSeasoned salt
1/4 tspFresh ground pepper
3 tbspUnsalted butter
1 cupChicken stock
1 cupDry vermouth or white wine
3 tbspFresh tarragon, or
1 tbspDried, crumble
Procedures:
1Brush chicken with 1 tb olive oil.
2Season with salt and pepper.
3Cover with